An Evaluation of the Slave Lifestyle in the United States

Slave Life

The warm climate, boundless areas of fertile soil, much time growing seasons, and numerous waterways provided favorable circumstances for farming plantations in the South (Foster). The richness of the South depended on the efficiency of the plantations (Katz 3-5). With the invention of the cotton gin, growth of the united states occurred. This needed the pass on of slavery (Foster).

Slaves, owned by one in four households, were handled from birth to loss of life by their white owners. Black men, ladies, and kids toiled in the areas and houses under horrible circumstances (Katz 3-5). The slave system attemptedto destroy black family composition and eliminate human dignity (Starobin 101). Slaves led a difficult life on the Southern plantations.

Most slaves were brought from Africa, either kidnapped or marketed by their tribes to slave catchers for violating a tribal order. Some were even traded for tobacco, sugars, and other useful items (Cowan and Maguire 5:18). Those not really killed or fortunate to flee the slave-catching raids were chained alongside one another (Foster). The slaves experienced no understanding of that which was happening to them. These were from diverse tribes and of different speaking languages. Many captured blacks had by no means seen the bright white skinned foreigners who emerged on lengthy, strange boats to journey them over the ocean. They might never see their own families or native lands once again. These unfortunate persons

were shackled and crammed tightly in to the keeps of ships for weeks. Some refused to eat and others dedicated suicide by jumping overboard (Foster).

When the